Carrot Flower Garnish

Play the video and learn how to create 3D carrot flowers

Fruit and Vegetable Garnishing

Play the video to learn how to create garnishes made with strawberries, lemons, tomatoes, carrot, pear and an apple swan

Applique Cup Cake

Felt hand sewn cup cake

Chocolate Lava Cake

Chocolate Lava Cake

1. Brush 8 x 1/2 cup ramekins with butter.
2. Add 1 tsp caster sugar to each and shake to coat evenly.
3. Stir 200g chopped dark chocolate in a heatproof bowl over a saucepan of simmering water until melted.
4. Beat 200g butter and 2/3 cup brown sugar until light and creamy.
5. Add 4 eggs, beating well.
6. Stir in 2/3 cup plain flour.
7. Fold in melted chocolate.
8. Spoon mix into prepared ramekins.
9. Place on a tray and cover. Refrigerate for 20 minutes or until you are ready to bake.
10. Preheat oven to 180C.
11. Remove puddings from the fridge and place straight into the oven on a tray.
12. Cook puddings for 15 minutes exactly.
13. Let rest in ramekins for a few minutes then turn out onto serving plate.

Tip: If you cook exactly for 15 minutes you will have lots of yummy gooey lava.

Big Tip: The mix can be made a day before cooking as long as it is kept refrigerated before baking.

Adapted from the Woolworths Fresh Magazine

Cupcakes



Mini marshmallows snipped on an angle with scissors



Pressed fondant flowers

 

                                           

Flooded love hearts piped from royal icing

(I used leftover royal icing from another project and piped it onto baking paper)

Allow it to air dry before use

       

Piped buttercream using a teardrop tip

                                                          

Freehand moulded fondant icing 

                                                                

Daisy was made by pressing fondant icing into a silicone mould

                                      

 

Fondant icing

                                                                                     

Flooded Biscuits

Vanilla Biscuits

Welcome to my Blogspot

I have always wanted to start a blog. I thought it would be a great tool to share with others, access information and further my own skills. I hope to showcase different creative ideas with food and textiles.  I hope you enjoy the growth and development of my blogging journey.